Wedding Packages at the North Shore hhotel

Packages

Our team can tailor make a package to suit your individual requirements, from a choice of menu's and Wine through to decorations and entertainment. Our packages are created to give you an idea for what is possible.

On your special day you want to be free to enjoy every minute, secure in the knowledge that every detail is being attended to by our team of caring professionals. Just as important is being confident the package includes everything to make it a truly memorable day.

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THE SILVER PACKAGE

£50 per person

Start your reception with a welcome drink of Pimms and Lemonade for each gues, followed by a delicious 3 course wedding breakfast including Coffee & Chocolates for your whole party, accompanied by a glass of our wonderful House, Red or White Wine.
A Flute of Sparkling Wine for you and your guests to toast with. Also inclusive of our Hotel Master of Ceremonies, Cake Stand & Knife, White Table Linen, Room Hire for your Wedding Breakfast, Complimentary Car Parking, Service & a Bridal Suite for the Bride and Groom

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THE GOLD PACKAGE

£60 per person
Kick your reception off with a welcome drink of Bucks Fizz for each guest, followed by a delicious 4 course wedding breakfast including Coffee & Chocolates for your whole party, accompanied by 2 glasses of our wonderful House, Red or White Wine
A flute of Sparkling Wine for you and your guests to toast with. Also inclusive of our Hotel Master of Ceremonies, Cake Stand & Knife, White Table Linen, Room Hire for your Wedding Breakfast, Complimentary Car Parking, Service & a Bridal Suite for the Bride and Groom
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Food for thought

RECEPTION NIBBLES

Canapés - £4.95 per person for 4 Canapés
Smoked Salmon & Prawn Roulade
Caramelised Red Onion over Goats Cheese Crisp Bread
Avocado & Cream Cheese set upon a Toasted Crouton
Chicken Liver Pate Cornet

WEDDING BREAKFAST CHOICES
Please choose two Starter, Two Main course and Two dessert from the following selection to create your own menu;

Starters
Classical Prawn Cocktail with a King Prawn garnish
Crab Cakes, with a Sweet Chilli Dip
Duck and Orange Pate served with Melba Toast and Red Onion Chutney
Coronation Chicken with Baby Beet and Mini Poppadum's
Rosette of Melon Complimented with Seasonal Berries & Mango Coulis
Stilton Mousse with a Port Jelly, and a Pear and Hazelnut Salad
Creamy Woodland Mushroom Soup with Tarragon Croutons
Roasted Tomato and Basil oil Soup

Main Course
Roast Fillet of Salmon, Complimented by a Lemon and Herb Crust on a wilted spinach and Tiger Prawn butter
Twice cooked Supreme of Chicken with Sun blushed Tomato and Goats Cheese, Wrapped in Bacon Complimented by Watercress Sauce
Traditional Roast Sirloin of Beef, Served with a Yorkshire Pudding, Roasts and Rich Pan Gravy
Stuffed Pork Loin with an Apricot and Walnut stuffing with a Madeira jus
Roast Crown of Turkey with Sage Seasoning, Chipolatas, Roasts & Cranberry
Baked Vegetable Wellington with a Rustic Tomato Sauce
Linguine Pasta with Red Pesto, Roasted Courgettes and Aubergine, and Fresh Basil
All served with a Panache of Seasonal Vegetables & Potatoes

Desserts
Lemon Citrus Tart, served with Orange Sorbet, Crushed Pistachios and Meringue Twist
Profiteroles filled with Chantilly Cream & Smothered with Chocolate Sauce
Baked Vanilla Cheesecake, with a Butterscotch sauce, Chantilly cream and Shard of Golden Caramel
Mango Bavarois, on a Light Vanilla Sponge, Passion Fruit syrup and Ice cream
Dark Chocolate Torte with White Chocolate Ice Cream and Black Cherry Compote
Apple and Cinnamon Crumble with Custard
Warm Syrup Sponge with Custard

Evening Buffets
Dancing and Drinks
Finger Buffet - £16.50 per person
Please choose six items from the following selection to create your own menu;

Additional items may be added - £1.60 each per person

Tomato & Onion Salad
Coleslaw
Potato Salad
Mixed Leaf Salad
Assorted Cocktail Sandwiches
Assorted Sliced Meats
Jacket Wedges
Onion Bhaji
Chinese Spring Rolls
Barbeque Spare Ribs
Sausage Rolls
Mixed Savoury Pies
Mixed Chicken Drumsticks
Coronets of Honey Roast Ham
Peppered Roast Beef
Vegetable Samosas
Lamb Samosas
Slices of various Pizzas
Chicken Satay

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Desserts from the Dessert List - £6.00 each

Hot Buffet
£16.95 per person

Beef Casserole and Dumplings & Mash& Chicken Curry with Rice, Mini Naan Bread & Mango Chutney

Carved Baps
£10.50 Per Head

Roast Leg of Pork, Served with Apple Sauce, Sage & Onion Stuffing & English Mustard
Roast Topside of Beef, Served with Wilted Onions, Horseradish Sauce & Mustard
Handmade Burgers, Served with Wilted Onions, Cheese, Ketchup & Mustard Mayo

Brochures & Information

Download PDF  North Shore’ Wedding Brochure

Download PDF  North Shore’ wedding menu guide

Download PDF  North Shore’ Wedding Booking Form

Download PDF  North Shore’ Wedding Terms and Conditions

“Words truly can't express our gratitude for your help over the last year and half. You are incredible at your job, and the day wouldn't have been so perfect without you. You really went above and beyond, and we are so appreciative. Thank you for everything.”

Jesse and Edwine (August 2015)

“Thank you so much for everything! We couldn't have done it without you! There were so many moving parts that came together so perfectly. I'm still in awe thinking about how perfect it was. I could not have imagined our day going any better.”

Emma (August 2015)

“Best day of our lives. I would like to thank the staff & management for all their hard work & fantastic service you made us feel part of the north shore family & the staff worked so hard to make my daughters wedding the best ever.one more thankyou to olga for arranging the bridal suite.xx”

Leann and Ellis


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